The Peruvian Chicken Recipe

What started as a simple roasted chicken recipe in Peru has grown into one of the country's most beloved foods and inspired thousands of pollerías (chicken restaurants) across Peru and beyond.

At Mariposas, we love recipes that bring people together, and Peruvian chicken does exactly that.

What Makes Peruvian Chicken Special?

Unlike traditional roasted chicken, Peruvian chicken is marinated with a blend of spices, garlic, citrus, and seasonings that create layers of flavor from the skin all the way to the bone.

The result is:

• Crispy golden skin

• Juicy, tender meat

• Smoky flavor

• Bold garlic notes

• Perfect balance of savory and tangy flavors

• Great for family dinners and gatherings

A Brief History of Peruvian Chicken

Peruvian chicken, known as Pollo a la Brasa, became popular in Peru during the 1950s. Originally cooked over charcoal rotisserie ovens, it quickly became a national favorite.

Today, Pollerías can be found throughout Peru, serving millions of families each year. In fact, many successful restaurant owners built entire businesses around a single well-guarded chicken recipe.

That's the power of good food.

Homemade Peruvian Style Whole Chicken Recipe

Ingredients

• 1 whole chicken (4–5 pounds)

• 8 garlic cloves

• 2 tablespoons soy sauce

• 2 tablespoons white vinegar

• Juice of 2 limes

• 1 tablespoon paprika

• 1 teaspoon cumin

• 1 teaspoon oregano

• 1 teaspoon black pepper

• 1 tablespoon salt

• 2 tablespoons vegetable oil

Instructions

1. Blend all marinade ingredients until smooth.

2. Pat chicken dry with paper towels.

3. Rub marinade over entire chicken, including under the skin when possible.

4. Cover and refrigerate overnight for best flavor.

5. Roast at 425°F until internal temperature reaches 165°F.

6. Allow chicken to rest for 15 minutes before carving.

Traditional Side Dishes

Peruvian chicken is often served with:

• French fries \ yuka fries

• White rice

• Fresh salad

• Roasted vegetables

• Homemade green sauce (ají verde)

Homemade Ají Verde (Peruvian Green Sauce) 🌶️💚

No Peruvian chicken is complete without a creamy, spicy green sauce on the side. Ají Verde is one of the most popular sauces served with Pollo a la Brasa. It's fresh, flavorful, and adds the perfect kick to chicken, fries, sandwiches, and even vegetables.

Ingredients

• 1 cup fresh cilantro, packed

• 2 jalapeños, seeded for less heat (or leave seeds for more spice)

• 2 garlic cloves

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• Juice of 1 lime

• 2 tablespoons olive oil

• ¼ teaspoon salt

• ¼ teaspoon black pepper

Instructions

1. Add all ingredients to a blender or food processor.

2. Blend until smooth and creamy.

3. Taste and adjust salt, lime, or spice level as desired.

4. Refrigerate for at least 30 minutes before serving.

Tips

• Want it spicier? Add an extra jalapeño.

• Want it creamier? Add a little more mayonnaise.

• For a more authentic Peruvian flavor, use ají amarillo peppers if you can find them.

• Store in the refrigerator for up to 4 days.