There’s just something about a seafood boil that feels like an experience instead of just dinner. Crab, shrimp, mussels, corn, potatoes, sausage, and that buttery seafood boil sauce all coming together… everybody gets a little bit of what they love.

One of my favorite parts about making a seafood boil at home is serving it restaurant-style—but even better because everyone can choose exactly what goes into their bowl.

And since originally writing this recipe, I’ve kept experimenting in my kitchen… because apparently I can never leave a recipe alone. 🙈😂

After trying different combinations, I created my own Mariposas Seafood Boil Mix, and it has officially replaced the original seasoning combination I shared when I first wrote this post.

So now there’s an even easier way to make it.

🦋 Save Time — Let Mariposas Do the Mixing

You could pull out several different seasonings, measure everything individually, and try to get the balance just right…

Or you can skip that part.

My Mariposas Seafood Boil Mix is already blended and ready to turn butter, garlic, and lemon into a flavorful seafood boil sauce.

Less measuring.
Less mess.
More time eating. 😂🦀

[SHOP MARIPOSAS SEAFOOD BOIL MIX]

Make It a Seafood Boil Experience

I cook the potatoes, corn, sausage, and seafood in stages so everything finishes at the right time.

Then everything gets coated in buttery seafood boil sauce.

Instead of dumping the whole boil onto the table, I like portioning everyone's meal into their own bowl or seafood boil bag. That way everyone can build their own combination.

Some want extra crab.

Some pile on the shrimp.

Someone always wants more corn or sausage. 😂

It’s an easy way to make sure everybody gets exactly what they love.

Allergy Note

If you're preparing food for someone with a shellfish allergy, their meal should be prepared separately using separate cookware and utensils to reduce the risk of cross-contact.

A Fun Family Tip

Want to make dinner feel even more like a seafood restaurant?

Keep disposable gloves nearby so everyone can dig in without worrying about buttery hands.

And here’s another little trick we use at home…

Take a clean plastic grocery bag and cut down both side seams. Cut the bottom open so it lays flat into one long sheet. Use the handles or make a small opening so it can sit like a homemade seafood bib.

It might look funny—but it works. 😂

The kids usually think it’s hilarious, and it can save clothes from butter and seafood seasoning splatters.

Sometimes the best family memories come from embracing the mess.

Put on your gloves, grab your bib, and enjoy dinner together.

Homemade Seafood Boil

Ingredients

Seafood

• 2 pounds snow crab legs

• 2 pounds raw shrimp, peeled or shell-on

• 2 pounds fresh mussels

• 2 smoked beef sausages, sliced

Vegetables

• 8–10 baby potatoes

• 6 ears corn, cut into thirds

Mariposas Seafood Boil Sauce

• 1 stick butter

• 6 garlic cloves, minced

• Mariposas Seafood Boil Mix, according to package directions

• Juice of 1 lemon

Directions

1. Bring a large pot of salted water to a boil.

2. Add the potatoes and cook for about 10 minutes.

3. Add the corn and continue cooking for another 5 minutes.

4. Add the sliced sausage and snow crab legs.

5. Add the mussels and cook until they open. Discard any mussels that remain closed after cooking.

6. Add the shrimp last and cook just until they turn pink and opaque, about 2–3 minutes.

7. Drain everything well.

While the seafood cooks, melt the butter in a saucepan.

Add the minced garlic and cook briefly until fragrant.

Stir in your Mariposas Seafood Boil Mix until everything is well combined.

Finish with fresh lemon juice.

Pour that buttery sauce all over the seafood, potatoes, corn, and sausage and toss until everything is coated.

Serve immediately—and don't forget the gloves. 😂

Tips

• Add shrimp toward the end so they stay tender instead of becoming rubbery.

• Discard mussels that don't open after cooking.

• Add extra melted butter or fresh lemon if you like.

• Crusty bread is perfect for soaking up leftover sauce.

• Leftovers are amazing tossed into pasta or fried rice the next day.

Want the Flavor Without Measuring Everything?

That’s exactly why I made the Mariposas Seafood Boil Mix. 🦋

I took the experimenting and measuring out of the equation so you can make a seafood boil at home without pulling half your spice cabinet onto the counter.

Butter + garlic + Mariposas Seafood Boil Mix + lemon = seafood boil night. 🦀🦐

[SHOP THE SEAFOOD BOIL MIX]