There’s something special about trying something new in the kitchen — especially when you get to do it together 🤍

My oldest and I decided to spend the day experimenting with homemade chocolates for the first time. We tried different molds, fillings, textures, and designs just seeing what would work best and honestly… we learned a LOT 😂

Some chocolates came out smooth and glossy, some needed a little more practice, and a few definitely taught us what we want to improve next time. But that’s one of my favorite parts about making things homemade — learning together, creating memories together, and watching ideas slowly come to life.

We made different shapes including little hearts, roses, and mini chocolate cups with creamy fillings and crunchy textures inside 🍫✨

By the end of it, we already knew:

• what chocolate melts better

• how to get a smoother finish

• how to make the fillings set better

• and how to make them look cleaner next time

Not perfect, but made with love — and honestly that’s the best part 🦋

Chocolate Base

Ingredients

• 1 cup cocoa powder

• 1/2 cup coconut oil or butter

• 1/4 cup powdered sugar

• vanilla pinch

• tiny pinch salt

Directions

1. Melt coconut oil or butter.

2. Stir in cocoa powder.

3. Add powdered sugar slowly.

4. Add vanilla + salt.

5. Pour into molds or trays.

Peanut Butter Filling

• 1 cup peanut butter

• 1/4 cup powdered sugar

• crushed graham crackers optional

Crunch Bars

Ingredients

• homemade chocolate

• crispy rice cereal

“3 Musketeers” Filling

Ingredients

• 1 cup marshmallow fluff

• 1/2 cup melted chocolate

• whipped topping or whipped cream

• Chill until fluffy.