
Homemade Apple Fritters π
Homemade Apple Fritters & Coffee Kind of Day πβ

This morning was one of those quiet mornings where everyone was still asleep, so I decided to get up and make breakfast using the apples we had left before they went bad πβ
Honestly, those peaceful kitchen moments are sometimes my favorite part of the day before the house gets loud again π
I ended up making homemade apple fritters and started experimenting a little while cooking:
β¨ some with glaze
β¨ some with powdered sugar
β¨ some no top sugar
β¨ and even added walnuts into part of the batter for different varieties
I like making little variations because everybody in the house likes something different π
The kitchen smelled like warm apples, cinnamon, vanilla, and fresh fried dough the entire morning. By the time everyone woke up, plates were already disappearing fast π
Sometimes itβs just:
quiet mornings,
using what you already have,
trying new ideas,
and making something warm for the people you love π¦
One thing Iβve learned while building Mariposas is that homemade food carries memories with it. Even simple recipes become part of family traditions later.
And honestlyβ¦ those are the moments I want to remember most π
π Homemade Apple Fritters
Ingredients
2 apples diced
2 cups flour
1/4 cup sugar
2 tsp baking powder
1 tsp cinnamon
pinch salt
2 eggs
3/4 cup milk
2 tbsp melted butter
vanilla
Directions
Mix dry ingredients.
Mix wet ingredients separately.
Combine together.
Fold in apples.
Heat oil medium heat.
Drop spoonfuls into oil.
Fry until golden brown.
Drain and glaze.
Simple Glaze
1 cup powdered sugar
milk splash
vanilla
